Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Biryani. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

#chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video step-by-step photo Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughal

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onion This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

The Ingredients need to make Chicken Biryani:

1. Prepare 4 of Cups/750 grams Basmati Rice
2. Prepare 1 Kg of Chicken (Boneless Skinless thighs cut into bite size pieces)
3. Prepare 3 of Medium Onions (Thinly Sliced)
4. You need 1 of Cup/250 grams Yoghurt
5. You need 1 Tbsp of Ginger paste
6. It’s 1 Tbsp of Garlic paste
7. You need 1 Tbsp of Green chilies paste
8. You need 2 Tbsp of Lemon juice
9. It’s 2 Tsp of Turmeric powder
10. You need 2 Tsp of Caraway seeds/Shahi Jeera
11. Prepare 4 Tsp of Salt (1 Teaspoon per cup of rice) OR As per taste
12. You need A few of drops of Liquid Food Colour (Red) Optional
13. It’s 1/2 Bunch of Coriander greens (Chopped)
14. Prepare 1/2 Bunch of Mint leaves (Chopped)
15. Prepare 6 Tbsp of Cooking oil (Divided)
16. Prepare 16 Cups of Water(4 Times the Rice)
17. It’s of Whole Spices for the Biryani Masala blend (Grind together)
18. You need 1 Tsp of Coriander Seeds
19. Prepare 1 Tsp of Cumin Seeds
20. Prepare 1 Tsp of Caraway Seeds
21. You need 2 of Star Anise (Whole)
22. You need 1 of Mace (Large flower)
23. It’s 2 of Bay leaves
24. You need 2 of Cinnamon Sticks
25. You need 6 of Green Cardamoms
26. Prepare 3 of Brown Cardamoms
27. It’s 1 Tsp of Dagad Phool/Stone Flower
28. It’s 1 of Nutmeg
29. Prepare of or
30. Prepare 1 of Packet/60 grams Readymade Biryani Mix

I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking hi Making a chicken biryani is a lengthy.

Step to make Chicken Biryani:

1. Grind all the whole spices together as listed under “Whole Spices”. Set aside. Keep covered until use.
2. Wash the Chicken thoroughly. Cut into small cubes/bite size piece
3. Marinate with Yogurt, Ginger paste, Garlic paste, Green Chilies paste, Lemon juice, Turmeric powder, Salt the freshly ground Biryani Masala blend or 1 Packet/60 Grams/4 Tablespoons of any readymade Biryani Masala.
4. Mix well keep aside for 10-15 minute
5. Wash the rice until the water runs clear. Soak in enough water for 10-15 minute
6. Heat 16 cups of water in a large heavy bottomed pot.
7. When the water comes to a rolling boil, add the Rice along with 2 Tablespoons of oil.
8. Cook uncovered on medium heat until 80-85% done.
9. Drain the water in a colander. Shake off the excess Keep covered.
10. Heat 4 Tablespoons oil in a large nonstick Wok or Skillet.
11. Tip in the Caraway seed Let them crackle release their aroma. Sauté the onion on high heat until golden.
12. Add the marinated chicken. Cook for 5 minutes on medium-high heat.
13. Add one cup Stir well. Cover cook for 8-10 minutes on low-medium heat.
14. Take out half the chicken along with some gravy in a bowl.
15. Add half of the Rice followed by some Coriander Mint Leave Spread it nicely all over on top of the Chicken.
16. Add the Chicken along with the gravy back on top of the Rice. Spread it nicely all over the Chicken.
17. Add the remaining half of the Rice.
18. Add the Food Colour (if using) drop by drop here there. Increase the heat to high for about 30 second Reduce the heat to low after 30 second
19. Cover with a tight fitting lid cook for about 10 minutes over low heat.
20. Garnish with chopped Coriander Mint.
21. Scoop out from the bottom with a large ladle/spatula transfer to a serving dish.
22. Enjoy hot with your favorite Raita Papad.
23. Blissful!

Biryani is a classic Indian dish that is often served at weddings and celebration However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, its traditionally made with goat meat, but can be made with chicken.

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