Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Keema Biryani. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Keema Biryani:

1. It’s 1 1/2 cups of basmati rice, soaked for 15–30 minutes
2. Prepare 2 tablespoons of oil of choice
3. Prepare of Whole Spices
4. It’s 5 of cardamom pods
5. It’s 4 of whole cloves
6. Prepare 1 of bay leaf
7. Prepare 1/2 of cinnamon stick
8. You need 1/2 teaspoon of cumin seeds
9. Prepare 1 pound of ground meat of choice
10. Prepare 1 cup of caramelized onion
11. Prepare 2 tablespoons of minced garlic
12. You need 2 tablespoons of minced ginger
13. You need 1/2 of – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Prepare of Ground Spices
15. You need 3 teaspoons of coriander powder
16. You need 2 teaspoons of Red chilli powder
17. You need 2 teaspoons of salt
18. It’s 1/2 teaspoon of black pepper
19. Prepare 1/2 teaspoon of garam masala
20. You need 1/2 teaspoon of turmeric
21. You need 2 of tomatoes, diced
22. It’s 3 of medium potatoes, diced
23. You need 1 cup of frozen green peas
24. You need 3 cups of water
25. Prepare 1/4 cup of cilantro leaves, chopped
26. You need 1/4 cup of mint leaves, chopped
27. You need 1/2 cup of Curd/Yoghurt
28. Prepare 2 tablespoon of kewra water

Step to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minute Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 second Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 min
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please dont forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up with this special food Keema Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!