Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #Breakfa….South Indian Breakfast platter. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make #Breakfa….South Indian Breakfast platter:

1. Prepare of For idli Ingridients
2. You need 1 cup of Urad dal(Black lentis)
3. You need 2 cups of rice
4. You need 1/4 cup of flattened rice
5. You need to taste of Salt
6. It’s of For coconut chutney Ingridients
7. You need 1 cup of chopped fresh coconut
8. Prepare 1/2 cup of chana dal
9. You need 5-6 of green chillies
10. It’s 6-7 of garlic cloves
11. You need to taste of Salt
12. Prepare 1/2 inch of ginger
13. It’s 1 tsp of Oil
14. It’s 1 tsp of cumin seeds
15. You need 1/2 tsp of mustard seeds
16. It’s of For Red chutney Ingridients
17. It’s 1 of onion chopped
18. It’s 2 of tomatoes chopped
19. You need 1 tbsp of chana dal
20. It’s 5 of red chillies
21. It’s leaves of Curry
22. You need 1 tsp of cumin seeds
23. Prepare 1 tsp of mustard seeds
24. Prepare 1/2 inch of chopped ginger
25. You need 7,8 of garlic cloves
26. Prepare to taste of Salt
27. It’s 1 tsp of oil

Step to make #Breakfa….South Indian Breakfast platter:

1. Soak dal, rice, and flattened rice overnight.
2. After soaked overnight grind this mixture make a smooth paste add salt mix it and rest it in a 7_8 hours In a warm place.
3. After 8 hours our batter is formeted lets make a idli.
4. Take a idli plate greej it applying littile oil add batter 1 tsp then add stuffing next add 1 tsp batter again cover it and steam this idli
5. In this recipe I Will used coconut chutney in stuffing.
6. Coconut chutney method…..Take a pan add oil when oil is heat then add chana dal,green chillies, 1/2tsp cumin seeds,chopped ginger, garlic cloves and fry this all ingredients nice golden brown colour.
7. Then gring this adding littile water make a smooth paste.
8. Now prepare tadka and transfer this tadka in a chutney bowl add salt also and mix it and serve this chutney with idli,dosa, Vada,and dhokla also. Enjoy!
9. Red chutney method…..Take a pan add oil when oil is heat then add chana dal dry red chillies, cumin seeds fry and take out a plate.
10. Take a Same kadhai add chopped onion, chopped tomatoes,garlic cloves and chopped ginger cover the lid and stir fry this ingridients 2,3 minutes after 3 minutes take out a plate and cool it.
11. After cool this mixture take a mixer bowl add this fryed tomato, onion, garlic cloves,ginger, chana dal, red chillies, and cumin seeds grind them and make smooth paste.
12. Now Take a tadka pan and make a tadka and add this chutney in a chutney bowl add salt mix it.red chutney ready to serve enjoy!

So that’s going to wrap it up with this exceptional food #Breakfa….South Indian Breakfast platter. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!