Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indian dessert (steam modak). It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Modak recipe - Steamed modak - Ukdiche modak - Ganesh chaturthi special Ingredients:- Chenna or homemade fresh grated Paneer sugar , condensed milk, cardamom powder, saffron, milk #sandeshrecipe #steamsandeshrecipe. modak recipe

Modak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi recipe, How to make Modak. Here is a steamed modak recipe, also known as ukdiche modak, however there is a wide variety of this Indian dessert which includes fried modak as well. Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshiper

The Ingredients need to make Indian dessert (steam modak):

1. It’s 1 cup of Rice flour
2. You need 1 cup of Greted Fresh coconut
3. Prepare 1 cup of Jaggery
4. Prepare 1 tsp of Poppy seed
5. You need of Cardamom powder half tsp
6. Prepare 1 tbsp of Desi ghee
7. You need of Water 1 cup+ 2tbsp

This easy recipe is made using just a few ingredients and does not require. Making Ukdiche Modak at home is no longer a task. Modak is Ganapati Bappas favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery.

Step to make Indian dessert (steam modak):

1. Heat ghee in a non-stick pan.

Add the coconut and jaggery  and cook on medium flame till the mixture thickens and turns golden brown.

Keep stirring while cooking

Add the cardamom and nutmeg powder.

Finally mix in the roasted poppy seed

Mix well and keep aside to cool.

1. Boil the water with ghee and salt in a thick pan.

Once the water starts bubbling add the rice flour and stir it for  1 or 2 mins on low flame.

Then switch off the gas and mix it well with a wooden spatula, cover it with a lid and keep aside for for 4 – 5 min

Once it cools and you are able to handle it  knead it into a soft dough.

Cover the dough with a damp cloth and keep aside.

1. Knead the dough again with few drops of ghee.

Divide the dough into equal lemon size ball of the dough.

Take one ball and roll it 2 – 3 inches in circumference on a dusted rolling board.

Place a portion of the filling in the center of the rolled ball.

Bring the edges together towards the center.

Join all the edges and pinch them.

Repeat this procedure to make the remaining modak

Moisten all the modaks with little water using your finger tip

1. Place the modaks  in the steamer on a medium flame and steam  10-12  minute

Once done remove and serve.

These are prepared by people who originally belonged from coastal regions of Maharashtra. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Indian Desserts Indian Dishes Indian Chicken Recipes Indian Food Recipes Eggless Desserts Dessert Recipes Chocolate Truffle Cake Easy Sweets Strawberry Recipe Modak, Steamed Modak, Ukadiche Modak For Ganesh Chaturthi recipe, How to make Modak. banán reggeli reggelizik barna közeli közelkép kókusz szín színes főtt cuisine desszert flavor ennivaló élelmiszer étel zöld házaló homemade hoppers horizontal india ind indiai indián indus betét falevél fémfüst lap levél vendéglap malajzia mayam nímand senki pandan peranakan piring putu rustic shred.

So that’s going to wrap it up with this exceptional food Indian dessert (steam modak). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!