Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indian Bell Pepper. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Indian Bell Pepper:

1. Prepare 2 of big bell peppers
2. It’s 200 grams of basmati rice
3. You need 2 of onion, chopped
4. It’s 5 of chopped beans
5. Prepare 2 of carrots chopped
6. You need 2 of ground green chilly
7. Prepare 1 tsp of ground ginger garlic paste
8. You need 1/2 tsp of ground cumin
9. It’s 1/2 tsp of corriander powder
10. You need of red chilly powder
11. You need of white pepper powder
12. It’s 1 tsp of dry mango powder
13. You need 1/2 tsp of turmeric powder
14. You need 1/2 tsp of sugar
15. It’s 1/2 tbsp of powdered Indian spices
16. Prepare 3 tbsp of tomato puree
17. It’s of salt
18. You need of vegetable oil
19. It’s of fresh corriander leaves

Step to make Indian Bell Pepper:

1. Soak the rice in water for 30 minutes . Boil it 3/4 th in water . The rice should not become sticky .
2. Heat oil and put the chilli paste , ginger garlic paste and fry it . Add the Chopped onions , carrots , beans and saute them in oil . Add turmeric , powdered Indian spices , sugar , cumin powder , corriander powder , dry mango powder , pepper , chilli powder and add little water to cook the veggies . Keep them on medium flame . When it is 3/4th baked , add the tomato puree and salt and boil it for another 10 minutes on medium flame and when it is done , off the burner and see to that they become a semi paste like mixture . Do not blend it . The veggies should be whole and crispy . Garnish with corriander leaves .
3. Take the 3/4 th boiled rice and mix it to the cooked vegetable paste . Set aside .
4. Now take the bell pepper . Apply oil on the outer surface of bell pepper and roast it lightly for 1 minute over direct flame . Note you can even make a potato mash and coat the inside of the pepper with the mash before stuffing rice .
5. Cut only the top portion of the pepper , yet do not cut it wholly as it needs to be closed and baked after rice is stuffed. Start stuffing the rice mixture into it .
6. Now take a glass container and stack the bell peppers into it . Bake at 600 watts for 5 minutes .
7. Take the baked peppers out and start cherishing the rice with the roasted pepper .

So that’s going to wrap it up with this special food Indian Bell Pepper. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!