Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tempura Crumb and Egg Rice Bowl for Breakfa one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body!

My Happy Meal: Chinese Egg-Fried Rice, Mini Sausage Stir-Fry, Mandu Pancake Spicy Cucumber Salad! Enjoy a classic Japanese dish - tendon tempura rice bowl. A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon i

The Ingredients needed to make Tempura Crumb and Egg Rice Bowl for Breakfast:

1. You need 2 tbsp of or more (to taste) Tempura crumbs
2. It’s 1/4 of Onion
3. It’s 1 of Egg
4. Prepare 150 ml of ○Dashi stock
5. You need 3 tsp of ○Soy sauce (I used dashi soy sauce)
6. It’s 1 tbsp of ○Sake
7. You need 1 tbsp of ○Mirin
8. It’s 1 of for topping Japanese leek (or green onion or nori seaweed ) (optional )
9. Prepare of For sauce made with mentsuyu
10. It’s 150 ml of ●Dashi stock
11. Prepare 1 tbsp of ●Mentsuyu

Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish. kabocha pumpkin. rice. Arrange assorted tempura on a bowl of rice. This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten egg

Step to make Tempura Crumb and Egg Rice Bowl for Breakfast:

1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion.
2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumb
3. Pour in the beaten egg.
4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onion Aonori is another good topping.
5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispines..I, as her mum, am a little bit hesitant.
6. Sprinkle with shichimi spice on top for a grown-up taste.

What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it wont be far off from the actual taste. A classic Japanese breakfast with rice, a raw egg and a dash of soy sauce is actually the perfect breakfast for athletes or a recovery meal. Vegetable Tempura Well have to fit in some Japanese food for dinner, too!

So that’s going to wrap it up with this special food Tempura Crumb and Egg Rice Bowl for Breakfa Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!