Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tempura Crumbs and Salted Konbu Rice Ball It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. You need 200 grams of Hot cooked white rice
2. You need 1 tbsp of Tempura crumbs
3. You need 1/2 tbsp of Mentsuyu (concentrate)
4. You need 1 tbsp of Shio-kombu
5. Prepare 1 tsp of Sesame seeds
6. You need 2 of leaves Shiso leaves
7. Prepare 1 of Salt (to taste)

Step to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leave
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into ball
3. If the tempura crumbs dont absorb the mentsuyu, then just add some more crumb
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

So that’s going to wrap it up with this exceptional food Tempura Crumbs and Salted Konbu Rice Ball Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!