Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Broccoli Tempura with Matcha Salt. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Broccoli Tempura with Matcha Salt:

1. Prepare 1 head of Broccoli
2. Prepare of The batter
3. It’s 100 grams of Plain flour
4. You need 3 tbsp of Katakuriko
5. Prepare 150 ml of Ice cold water
6. Prepare of The matcha salt
7. You need 1 tsp of Salt
8. Prepare 1/4 tsp of Matcha

Step to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into floret Peel the stems and cut into 2 mm wide strip
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

So that’s going to wrap it up with this exceptional food Broccoli Tempura with Matcha Salt. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!