Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, South Indian style khara pongal. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Khara Pongal is a savoury version of Pongal which is made out of Moong dal , Rice and Dry coconut. Learn to make this delicious Karnataka Style Pongal. This type of Khara Pongal , is normally seen in restaurants and also makes it appearance in breakfast menu of most of the South Indian wedding.

Khara pongal method: Heat a pressure cooker with ghee. Pop black pepper and in low flame, add cumin, cashew. Ven Pongal - South Indian Ghee Khichdi Recipe - By Vahchef @ vahrehvah.com. ಖಾರ ಪೊಂಗಲ್-ಪ್ರಸಿದ್ದ ದೇವಸ್ಥಾನದ ಶೈಲಿಯಲ್ಲಿ/Temple Style Khara Pongal/Khara Pongal/ Khara Pongal Recipe.

The Ingredients needed to make South Indian style khara pongal:

1. You need 4 small bowls (around 150gms) of Rice -
2. Prepare 100 gms of ghee
3. You need 5 small bowls (around 180 gms) of Without chilka yellow moong daal -
4. Prepare 10-12 of whole black pepper
5. Prepare 5-6 inch of giner finely chopped or grated
6. Prepare as needed of Few cashew pieces
7. Prepare 1/2 tsp of Jeera seeds
8. It’s 5-6 of Whole red chillies
9. You need 5-6 of Curry leaves
10. It’s 1 tsp of Haldi powder (optional)
11. It’s as per taste of Salt -
12. Prepare of For chutney -
13. Prepare 1/2 cup of chana daal,
14. You need 1/2 cup of raw peanuts
15. You need 3-4 of whole red chillies
16. Prepare 5-6 of garlic pods
17. You need as needed of Few tamarind pieces
18. Prepare of For tadka to chutney -
19. It’s 5-6 of curry leaves,
20. You need 1/2 tsp of mustard seeds,
21. You need 2-3 tsp of oil

Ven pongal recipe with stovetop Instant pot instruction Pongal is a popular South Indian food prepared with rice moong dal, either to a sweet. Ven pongal or khara pongal is a very popular breakfast in South India prepared with moong dal and rice. Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu.

Step to make South Indian style khara pongal:

1. Soak moong deal and rice in above mentioned quantity for 4-5 hrs
2. Keep all dry ingredients ready
3. In a cooker,add ghee,once hot add jeera,chopped ginger, and black pepper
4. When sauted,next add in water,daal,rice,salt and haldi(optional).Water should be 4 times of daal and rice.
5. Take around 4-5 whistles in high flame then lower the flame for another 5 minuteSwitch off the ga
6. Next add in the tadka of cashews,curry leaves,red chillies
7. Pongal is ready
8. For chutney- saute chana daal,peanuts, garlic,red chillies and tamarind.
9. Add salt and grind
10. Give a fresh tadka of fresh curry leaves and mustard seeds
11. Serve hot with drizzle of ghee and chutney

It is the most simplest and easiest breakfast recipe. I do not prefer to eat pongal in hotels as they mostly use dalda. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes like medu vada, masala dosa, set dosa, poha dosa, sakkarai pongal, rava pongal, puliyoggare, bisi bele bath, vangi bath and puliyodharai recipe. further, do visit my other related. South Indian style khichdi made with moong dal, rice, ghee, milk and cashewnut This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry.

So that’s going to wrap it up with this special food South Indian style khara pongal. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!