Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, South Indian Lunch Platter. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Since I am a south Indian tamil, my weekly menu has majorly south Indian tamil recipe So these weekly everyday lunch planners will be according to that. I struggle many times to finish off the vegetables we buy in the weekend or keep dragging to start cooking lunch.

South Indian Lunch Recipes-South Indian Vegetarian Lunch Menu Ideas-Tamil Lunch Recipes - Padhuskitchen. This weeks lunch menu is yet another south Indian lunch sans onion and garlic. This is also a balanced platter with all those things I look for in a lunch menu.

The Ingredients needed to make South Indian Lunch Platter:

1. Prepare 1/4 kg of Pumpkin diced
2. Prepare 1/2 cup of Coconut
3. You need 1/2 tsp of Cumin
4. You need 1/ 4 tsp of Turmeric
5. Prepare 1/4 tsp of Red Chilli Powder
6. Prepare of Salt
7. It’s 1 tsp of Sugar
8. You need 1 tbsp of Coconut Oil
9. It’s 1 tsp of Mustard
10. Prepare 1 tsp of Urad Dal
11. It’s Leaves of Curry

In a South Indian thali, on the other hand, rice is the central dish and no patron would notice the absence of wheat bread. In our two-week trip, one meal a day, generally lunch, was thali. I remember the thrill of excitement and wellbeing rushing through my body when a platter adorned with. Traditional indian lunch food and meal

Step to make South Indian Lunch Platter:

1. Peel the Pumpkin and dice them into piece Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely.
2. Take 3/4 th of the coconut in a mixer jar and add cu Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional).
3. Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leave To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice.
4. For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hour To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leave Done! Add pomegranate or grated carrot according to your taste.

South indian meals served on banana leaf. South indian breakfast dosa in golden brown color. biryani platter. comida mexicana. veg pulav. Lunch, an abbreviation for luncheon, is a meal eaten around midday. Lunch is commonly the second meal of the day, after breakfa We have hundreds of traditional dishes and Id bet most of us would find Be it a fun breakfast, refreshing evening beverage, multi-course lunch or a simple supper, the south Indian cuisine has it all.

So that’s going to wrap it up with this exceptional food South Indian Lunch Platter. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!