Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, South Indian Spongy Idli It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make South Indian Spongy Idlis:

1. You need 2 cups of raw Rice
2. It’s 3/4 cup of Black Gram or Urad dal
3. It’s 1 cup of Cooked rice
4. Prepare 1 tsp of Salt or to taste

Step to make South Indian Spongy Idlis:

1. Soak rice and dal separately for 6 hours or more. Grind them separately. Add cooked rice to the raw rice while grinding. Grind to a smooth and a thick batter.
2. Add salt and leave it to ferment for over 8 hour Put water to boil in a vessel or an idli cooker. Grease the idli plate Add a spoonful of the batter into each depression of the idli plate
3. Steam these for a good 15 minutes or a little more covered with a lid. Do not open the lid to check in between. The steam should not be allowed to escape in the midst of steaming.
4. After switching off the flame, wait for about 5 minutes more before you open the lid. Serve these fluffy idlis with sambar and coconut chutney.

So that’s going to wrap it up with this special food South Indian Spongy Idli Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!