Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, South Indian meal. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make South Indian meal:

1. You need of For oats idli–
2. You need 1 cup of oats (roasted and blended)
3. It’s 1/2 cup of semolina (suji)
4. It’s 1 cup of curd
5. You need 1 tsp of chanadal
6. Prepare 1 tsp of urad dal
7. Prepare leaves of Few coriander
8. You need 2 tbsp of oil
9. You need 1/2 tsp of baking soda (optional)
10. You need 7-8 of cashews
11. Prepare to taste of Salt
12. It’s 1/2 tsp of cumin seeds
13. You need 1/2 tsp of mustard seeds
14. It’s as needed of Water
15. It’s of for thakkali kurma—
16. It’s 2 of tomatoes (finely chopped)
17. Prepare 1 cup of coconut milk
18. Prepare 2 of green chillies
19. Prepare 1 of bay leaf
20. It’s 1 stick of cinnamon
21. You need 2 of cardamom
22. It’s 1 of onion
23. It’s 1/4 tsp of turmeric powder
24. Prepare 1 tsp of red chilli powder
25. Prepare 1/2 tsp of coriander powder
26. Prepare 1/4 tsp of cumin powder
27. You need 1/2 tsp of fennal seeds
28. Prepare 1 of spring Curry leaves
29. It’s 2 tbsp of oil
30. It’s leaves of Coriander
31. It’s to taste of Salt
32. It’s of for sambar—
33. You need 1/2 cup of toor dal(washed and soaked)
34. It’s 1/4 cup of tamarind juice
35. It’s 1 of onion(sliced long)
36. You need 1/2 cup of pumpkin (cubed)..Add more veggies of ur choice)
37. You need 2 of green chillies (silt)
38. You need 2 tbsp of sambar masala powder
39. You need leaves of Few coriander
40. You need to taste of Salt
41. It’s 1 tbsp of coconut oil
42. Prepare 1/2 tsp of mustard seeds
43. You need 1/2 tsp of cumin seeds
44. It’s 1 Pinch of hing
45. It’s 1 of spring curry leaves
46. Prepare 2 of dry red chillies
47. You need 2 tbsp of oil
48. You need of for coconut chutney–
49. Prepare 1/2 of fresh coconut
50. It’s 1 of green chillies
51. Prepare 1/2 tsp of chanadal (soaked)
52. You need 2 tbsp of curd
53. Prepare 1/2 inch of ginger
54. Prepare 1 tsp of raw peanuts
55. It’s 1 tsp of oil
56. It’s 1/2 tsp of mustard seeds
57. It’s 1/2 tsp of cumin seeds
58. It’s 1 of dry red chilli
59. You need leaves of Few curry
60. Prepare of for rice–
61. It’s 1 cup of basmati rice (washed and soaked)
62. It’s 3 cup of water
63. You need to taste of Salt

Step to make South Indian meal:

1. Making oats idli—dry roast the oats for 2allow to cool and then to coarse powder.keep aside.
2. Heat a pan with oil, add mustard seeds, cumin seeds,chanadal,urad dal..And saute till they splutter.
3. Add 1/2cup of suji and roast for 2 And let it cool completely.
4. In a mixing bowl take the roasted suji mixture along with oats and salt and mix well.
5. Add curd and give it a good mix.add required water and mix to get idli batter consistency.
6. Add chopped coriander leaves and leave the batter atleast 10
7. Before steaming add b.and mix.
8. Meanwhile grease the plates with oil and place cashew in the mould.
9. Pour batter into the idli moulds and steam it for 10 to 15
10. MAKING KURMA—heat a pan with 2tbsp of oil..Add cardamom, cinnamon, fennal seeds, curry leaves and bay leave
11. After they papaya add chopped Onion and saute till it translucent.
12. Add green chilli and chopped tomatoe.And cook them till they turn mushy and there is no chunk
13. Add salt,red chilli powder, turmeric powder, coriander powder, and cumin powder.
14. Mix till they combined.add little water and mix.
15. After the raw smell goes off from the masala add coconut milk.(I prepared coconut milk by grinding with water in a mixer and then strained)
16. Let it boil for few sec.and then turn off the flame.
17. Garnish with coriander leave.And tempering with mustard seeds and curry leave
18. MAKING SAMBAR—Cook the toor dal along with water, chopped green chillies,chopped pumpkin salt and turmeric powder.
19. Soak the tamarind in warm water and squeeze to extract the juice.
20. Heat a pan with 2tbsp of oil..Add mustard seeds, cumin seeds, red dry chilli, hing and curry leave
21. Once they papaya add onion and saute till translucent.
22. Add sambar masala and sauté.
23. Add cooked dal along with needed water and add tamarind juice.bring it to boil or cook for 5 to 10
24. MAKING COCONUT CHUTNEY—GRIND together… Coconut, chanadal, peanuts, green chilli, ginger and curd to a smooth consistency.
25. Heat a tempering pan with 1tsp oil…Add mustard seeds, cumin seeds, curry leaves, and dry red chilli…When they start to papaya dunk into the prepared chutney and mix
26. .MAKING RICE—-In a rice pot boil water and add salt.
27. Add prewashed and soaked rice into the boiling stir it and let it cook for 10 to 15

So that’s going to wrap it up with this exceptional food South Indian meal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!