Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese Hot Pot It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot.

Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew! The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all you need to know to Soup base.

The Ingredients needed to make Chinese Hot Pot Soup:

1. Prepare 6 cups of chicken stock
2. You need 4 cups of water
3. Prepare 1/2 cup of rice vinegar
4. Prepare 1/3 of soy sauce
5. It’s 1 1/2 Tbls of sesame oil
6. You need 1 tsp of fish sauce
7. Prepare 5 slices of fresh ginger
8. It’s 5 of garlic cloves, cracked
9. It’s 1 lb of chicken thighs, sliced thin
10. Prepare 5 oz of rice noodles or 9oz dumplings
11. It’s 1 bunch of green onions
12. It’s 1 1/2 cups of bean sprouts
13. You need 8 oz of mushrooms, sliced thin
14. It’s 3 of baby bok choy, sliced
15. It’s 3/4 cup of carrots, sliced thin
16. Prepare of Chile garlic sauce for garnish

The primary difference from region to region is the broth. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear. A clear soup base has a mild flavor made by cooking seafood, or meat bones like.

Step to make Chinese Hot Pot Soup:

1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
2. Place the lid on the IP, and vent to sealed.
3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
4. Remove lid, and add dumplings or noodles, carrots, and mushroom Replace the lid and allow to sit 10 minute
5. Place green onions, bean sprouts, and bok choy into serving bowl
6. Ladle hot soup and vegetables into the serving bowl
7. Garnish with garlic chilies sauce.
8. Allow the soup to sit 5 minutes, then enjoy!

Clear Soup Hot Pot + Giveaway Winner. Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start todays recipe, Id like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago. Sichuan hot pot is a great meal to make, especially during colder month Learn how to assemble a spicy soup base and authentic Chinese Sichuan A hot pot experience is ultimately what you make of it.

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