Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crispy Chinese Soup Noodle one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Crispy Chinese Soup Noodles:

1. Prepare of noodles
2. You need 8 of egg roll wrappers
3. You need 48 oz of vegetable oil
4. You need 1 of large dutch oven or deep fryer

Step to make Crispy Chinese Soup Noodles:

1. Heat oil to 350°F fahrenheit.
2. Cut egg roll wrappers about 1/4 wide.
3. Separate the strips to make sure they are not sticking together.
4. Fry in small batche
5. Cook until a light golden brown. This takes just second Turn to brown both side
6. Drain on a plate lined with paper towel
7. Top your favorite egg drop, wonton or any soup with these hot little crispy noodle
8. Recipe by taylor68too.
9. For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.

So that’s going to wrap it up with this exceptional food Crispy Chinese Soup Noodle Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!