Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese Hot Sour It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Hot Sour Soup:

1. It’s of Mushrooms
2. Prepare 100 g of Shiitake Mushrooms Finely Diced,
3. It’s 1 TSP of ShaoWing / Hua Tiao / Sherry Wine,
4. You need 1 TSP of Soy Sauce Preferably Kikkoman,
5. It’s Pinch of Granulated Sugar,
6. It’s 1/2 TSP of Water,
7. Prepare 1 TSP of Cornstarch,
8. Prepare 1 TSP of Sesame Oil,
9. You need of Base
10. Prepare 1 Handful of Fresh Coriander Finely Chopped,
11. It’s 1 TSP of Lao Gan Ma Spicy Chili Crisp,
12. It’s 2 TSP of Black Vinegar,
13. You need 1 TSP of Sesame Oil,
14. Prepare 1 TSP of Apple Cider Vinegar,
15. Prepare of Soup
16. It’s Pinch of White Pepper,
17. It’s 2 TBSP of Canola / Peanut / Vegetable Oil,
18. Prepare 2 of Chinese Dried Mushrooms Soaked Finely Sliced,
19. You need 1 Handful of Bamboo Shoots Fresh / Pickled,
20. It’s 1 Handful of Chinese Black Fungus Soaked Finely Sliced,
21. It’s 600 ml of Boiling Water,
22. Prepare 1/2 Inch of Ginger Finely Diced,
23. It’s 3/4 TSP of Sea Salt,
24. Prepare of Slurry, 7 TSP Cornstarch + 25ml Water
25. Prepare 1 of Egg Lightly Beaten,
26. Prepare 150 g of Pressed Tofu Sliced Into Strips,
27. Prepare 1/3 TSP of Dark Soy Sauce,
28. Prepare 1 TSP of Light Soy Sauce,
29. You need 3 TSP of Chili Bean Sauce Preferably Lee Kum Kee,
30. It’s 1/2 TSP of Granulated Sugar,
31. Prepare of Fresh Coriander, For Garnishing

Step to make Chinese Hot Sour Soup:

1. Prepare the mushroom

In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil.

Mix until well combined.

Cover with cling film and set aside in the fridge for at least 30 min

1. Prepare the base.

In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil.

Mix until combine well.

Set aside.

1. Prepare the

In a sauce pot over medium heat, add oil.

Once oil is heated up, add in ginger and the mushrooms mixture.

1. Saute until aromatic and until the mushrooms are slightly caramelized.

Add in Chinese mushrooms, bamboo and fungu

Saute until well combine and aromatic.

1. Add in the boiling

Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more.

Stir to combine well.

Add in dark, light soy, chili bean sauce, sugar and salt.

1. Stir to combine well.

Bring it up to a simmer.

Turn the heat down to low.

Add in slurry and stir to combine well.

1. Continue simmer for about 2 to 3 min

Add in beaten egg.

Stir for 20 sec

Turn the heat up to medium.

1. Add in tofu.

Stir to combine well and simmer for another 1 to 2 min

The soup should thicken.

Taste and adjust for seasoning with salt.

1. Give it a final stir.

Remove from heat and transfer into the serving bowl with the coriander mixture.

Stir to combine well.

Taste and adjust for seasonings with vinegar or pepper.

Serve immediately with a garnish of coriander.

So that’s going to wrap it up with this special food Chinese Hot Sour Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!