Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Hot Chili Oil. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chinese Hot Chili Oil:

1. Prepare of Ingredients
2. Prepare 2 cup of peanut oil
3. You need 1/4 cup of red pepper flakes
4. Prepare 1/4 cup of raw peanuts
5. You need 1 tbsp of szechuan peppercorns, whole
6. Prepare 1 tbsp of sesame oil
7. You need 1/4 tsp of sea salt

Step to make Chinese Hot Chili Oil:

1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minute The oil should not be super hot or it will scorch the red pepper flake You should just see a steady stream of bubbles coming off of the peppercorn
3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorn Give it a quick stir and allow to cool.
4. Once the oil has cooled, stir in the sesame oil and place in a storage container.
5. This chili oil works well with my stirfry mother sauce.

https//cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce

So that’s going to wrap it up with this exceptional food Chinese Hot Chili Oil. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!