Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Idli Dosa breakfa It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Idli Dosa breakfast:

1. You need of For idli dosa Batter
2. Prepare 3 cups of idli rice / parboiled rice
3. Prepare 1/2 tsp of fenugreek seeds
4. Prepare 1 cup of urad dal
5. You need of water to soak
6. It’s of oil for roasting dosa and greasing idli plate

Step to make Idli Dosa breakfast:

1. Soak idli rice and methi for 6 hour in another bowl soak urad dal for 4 hour
2. Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation.
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
4. Pour the batter into greased idli mould place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil
5. For dosa

Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more.

Remove when you get a crispy layered dosa

1. For masala
2. For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions

When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste coriander powder. Stir to avoid burning

1. No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well.
2. Yummy n healthy breakfast of masala dosa and idli is ready.
3. Enjoy with sambhar and coconut chutney

So that’s going to wrap it up with this exceptional food Idli Dosa breakfa Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!