Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dosa or rice crepe with mashed potato avacado. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Heat oil in a pan,add mustard seed Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leave Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful!

Mashed potatoes can be made by either ricing or mashing the potatoe Which method you choose depends on your preferred texture. Mashed Potatoes: To Rice or Mash?

The Ingredients need to make Dosa or rice crepe with mashed potato avacado:

1. You need 1 cup of rice
2. Prepare 1/4 cup of urad dal(lentil u find in indian grocery)
3. You need 1 tsp of fenugreek seeds
4. You need to taste of Salt
5. It’s of For Filling
6. It’s 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)

Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier. Mashed potatoes, especially with the skin, have lots of nutrients (+ fiber if you eat the skin). Im not much of a rice eater, so Im not sure about its nutrient i treat myself to mashed potatoes made with non-fat milk and pepper, then add greek yogurt and its yummy, healthy and lowish in calories, too. i.

Step to make Dosa or rice crepe with mashed potato avacado:

1. Soak rice, dal fenugreek for 4-5 hrs grind it with ample of water to bring it to a pancake batter consistency. Add 11/2 tsp of salt Let the batter Ferment for overnight or 8-10hr
2. Filling-Boil the potatoes until well cooked remove the skin mash it.
3. Heat the pan. add 3 tbsp of oil. Add chopped onions jalapeños sauté for 2 min Add 1/4 tsp of turmeric salt mix it well. To this mixture add mashed potatoes a tsp of salt mix well in a low to medium flame for abt 5 min Mixture is ready.
4. Heat a flat pan pour a scoop of dosa batter onto it start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
5. Cook abt 40 second on each side flipping carefully not to break it.
6. Spread avacado paste potato filling on dosa.
7. Fold it into half gently.
8. Enjoy with coconut chutney.
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter cook on both sides instead of potato avacado. I have used grated carrots, capsicum, green onions, cilantro, salt pepper sprinkle.
10. Enjoy!!

Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onion Red chilli chutney spread on thin rice and lentil crepe filled with mashed potato and onion

So that’s going to wrap it up with this exceptional food Dosa or rice crepe with mashed potato avacado. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!