Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salty Idli. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Salty Idli:

1. You need 1 cup of rava/sooji
2. You need 1 cup of curd
3. It’s as needed of water
4. It’s 1 tsp of eno
5. You need to taste of salt

Step to make Salty Idli:

1. In a bowl mix rava and curd. Mix it properly to avoid lump. Rest mixture for 10 min
2. Add water to adjust the consistency (thick). Add salt. Mix properly.
3. Boil water in a deep utensil in which idli stand can fit until 1 boil. Now grease idli stand.
4. Now add Eno to the mixture and mix it quickly. Now pour the mixture into the idli stand. Fill only 3/4 mixture in each mold.
5. Put it in a steamed utensil and steam for 15 min After 15 min check by inserting a toothpick in idlis if it comes clean then idlis are ready.
6. Cool for 5 mins and take out idlis with the help of knife.
7. Soft Idlis are ready. Serve with sambar and tomato or coconut chutney.

So that’s going to wrap it up with this special food Salty Idli. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!