Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Manchurian with Chinese Rice. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indian Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodle Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.

Fry for a minute then add the tomato paste, ketchup, sugar and salt/pepper. Chicken Manchurian with Chinese Fried Rice - Chef Zakir Qureshi It is said Chinese fried rice is best made with rice thats been refrigerated and when you like to whip-up a delicious Chinese meals, who better to follow than Chef Zakir in this episode. DIRECTIONS Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.

The Ingredients need to make Chicken Manchurian with Chinese Rice:

1. You need 500 gm of Boneless Chicken cubes
2. You need 2 tbsp of Maida
3. It’s 1 tbsp of Corn flour
4. Prepare 1 tbsp of Soya Sauce
5. It’s 1 of Egg
6. You need of 1/4 tsp Baking powder
7. It’s 1/2 tsp of White pepper powder
8. Prepare of 1/2 tsp Black pepper
9. You need of 1/4 tsp Salt
10. Prepare of For Sauce
11. It’s of 1 cup Chicken stock
12. You need of Tomato puree (boil 4 tomatoes and blend)
13. You need of 1/2 cup Tomato ketchup
14. Prepare 1 tsp of Red chilli flakes
15. Prepare of 2 tbsp Corn flour
16. You need 1 tsp of Ginger Garlic (chopped)
17. Prepare 1 tsp of Black pepper
18. Prepare 1 tsp of Salt
19. It’s 1 tbsp of hot sauce
20. You need 1 tbsp of Sugar
21. You need 2,3 tbsp of Oil
22. You need of For garnish Spring onion

For all chinese cuisine lovers, here is a surefire way to please your loved ones or guest Chicken Manchurian along with hot fried rice is a finger licking combo that everyone crave Chicken Manchurian is pretty simple to make. Dotry this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at home.

Step to make Chicken Manchurian with Chinese Rice:

1. For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minute Dont over fry otherwise it will get hard.
2. For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries add red chilli, salt, tomato ketchup, sugar, hot sauce. Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. Lastly add chicken and spring onion and mix well.
3. Garnish with spring onion and serve hot with fried rice.

The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Variations: Although the most popular version is this Chicken Manchurian recipe, there are other variations on this famous indo chinese recipe.

So that’s going to wrap it up with this special food Chicken Manchurian with Chinese Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!