Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fried Hake. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fried Hake:

1. You need 1 kg of Hake fish
2. You need 4 of eggs
3. You need 1 cup of flour
4. You need 1 cup of bread crumbs
5. It’s 1 spoon of aromat
6. Prepare 1 spoon of mixed herbs
7. Prepare 3/4 of canola oil
8. It’s 1 spoon of spice for fish

Step to make Fried Hake:

1. Clean the fish and remove bones, then pour oil into pan and heat it
2. Bit eggs into a bowl, then in a separate bowl mix flour and spices
3. In another bowl, pour bread crumbs
4. Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
5. Place hake on pan and fry until it is golden brown
6. Can be served with roasted veggies and green salad

So that’s going to wrap it up with this special food Fried Hake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!