Recipe: Yummy Seafood Fried Rice with Veggies

Recipes Seafood

Seafood Fried Rice with Veggies

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Seafood Fried Rice with Veggie It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Seafood Fried Rice with Veggies:
  1. You need 2 of plates steamed rice
  2. You need 1 bunch of brocolini
  3. You need 1 of carrot
  4. You need 100 gr of prawn
  5. It’s 3 of crabstick (optional)
  6. Prepare 100 gr of squid (optional)
  7. It’s 5 pcs of fish balls (optional)
  8. It’s 1/2 of red onion
  9. It’s 3 of garlic cloves
  10. You need 1/2 tsp of salt
  11. It’s 1/4 tsp of pepper
  12. Prepare 2 tbsp of sweet soy sauce (optional)
  13. Prepare 2 tbsp of cooking oil
  14. Prepare of You can use any kind of veggies like
  15. It’s of Bokcoy
  16. Prepare of Choysum
  17. It’s of Spinach
  18. You need of Capsicum
  19. You need of Corn kernels
  20. It’s of Green peas
Step to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawn
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish ball Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 min
  6. Serve while hot, you can also put fried fish on the side.

So that’s going to wrap it up with this exceptional food Seafood Fried Rice with Veggie Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!