Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cauliflower Fried Rice- Chinese Style. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Its a healthy, low-carb dish thats hearty enough to serve as a main course. What Youll Need To Make Cauliflower Fried Rice It looks like rice, it tastes like rice, but its not!

This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. Whisk in the eggs and cook until scrambled.

The Ingredients needed to make Cauliflower Fried Rice- Chinese Style:

1. Prepare 1/2 head of cauliflower
2. You need 1 cup of mixed vegetables
3. It’s 1 large of shallot/ onion
4. It’s 5 medium of prawns
5. It’s 2 large of eggs
6. Prepare 3 clove of garlic
7. It’s 1 tbsp of vegetable oil
8. It’s 1/2 cup of chicken broth
9. It’s 1 tbsp of light soy sauce
10. You need 1 tbsp of rice wine

My Easy Chinese Cauliflower Fried Rice recipe was a total succes My family loved it and it was super easy to make. If you want to try a good cauliflower recipe, then give this one a chance. Heat the wok with vegetable oil.

Step to make Cauliflower Fried Rice- Chinese Style:

1. Preparation Finely chop garlic and shallot Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
3. Heat the wok with vegetable oil.
4. Sautee chopped garlic and shallots until slightly browned.
5. Put in prawns and stir fry for 1 minute.
6. Put in mixed vegetables and continue stir frying.
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
8. Cover the wok with cover for 2 minute
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
11. Dish out and its ready to be served.

Sautee chopped garlic and shallots until slightly browned. Cauliflower Fried Rice I posted this Cilantro Lime Cauliflower Rice recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. The portions are generous and you get a serving or two of. One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist!

So that’s going to wrap it up with this special food Cauliflower Fried Rice- Chinese Style. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!