Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, South Indian delicacy. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make South Indian delicacy:

1. Prepare of For sewai
2. You need 1 cup of Rice hoopers use only Concorde brand
3. Prepare 1/2 of Grated coconut
4. You need 1/2 inch of Ginger half inch
5. It’s 1/2 tsp of Mustard seed
6. You need 1 handful of Curry leaves
7. You need 1/2 tsp of each Chana daal and split urad daal
8. It’s leaves of for garnishimg Coriander
9. It’s 1/2 tsp of Mustard seed
10. Prepare 2 of small Green chilli
11. It’s of Ingredients for vathakulambu
12. Prepare 1/3 tsp of each Mustard seeds,Chana daal and split urad daal
13. You need pinch of Hing l
14. Prepare 2 of broken Red chillies
15. It’s to taste of Salt
16. You need 2 teaspoons of Sambhar powder
17. You need 1 inch of Jaggery
18. You need of Tamarind Lemon size
19. You need 1 teaspoon of rice flour
20. It’s 1 of medium Onion

Step to make South Indian delicacy:

1. First immerse the rice hoopers for 3 mins in boiling water drain and keep aside. The in a pan add oil mustard seeds Chana daal urad daal hing curry leaves and sauté well to this add grated coconut with grated ginger and chopped green chillie Sauté till the raw smell of ginger goes do not burn it.. coconut may become light brown so no problem. Then to this add the drain rice hoppers add salt and mix well. Garnish with coriander.Serve with vathakulamu.
2. Recipe for vathakulambu
3. First soak the tamarind in hot water for ten mins and remove the pulp three times keep aside.
4. In a deep kadai add oil mustard seeds Chana daal urad daal hing curry leaves and sauté well.. u can little salt for tadka. Add chopped onions cook well. Then add Tamarind pulp sambhar powder salt and jaggery then bring it to a boil for three min To this add a slurry of rice flour with salt to make it thick. After adding boil till it becomes thick and switch off the flame and serve hot with rice hoppers or even plain rice or curd rice.
5. This vathakulambu can also be made with yellow pumpkin or drumstick or plain papad. Goes well with curd rice.

So that’s going to wrap it up with this exceptional food South Indian delicacy. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!