Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, South Indian style egg curry. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. I know weve done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! South Indian egg curry made with boiled eggs, curry leaves spice

Eggs are one of the most versatile healthy foods that can be put to use in numerous way So delicious and very easy to make. South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india.

The Ingredients need to make South Indian style egg curry:

1. It’s 2 of Onions, roughly chopped
2. You need 2 of tomatoes, roughly chopped
3. You need 4 of eggs
4. Prepare 10-15 pods of garlic
5. It’s 4 teaspoons of coriander powder
6. It’s 15 gms of tamarind
7. You need 1 teaspoon of chili powder or as per your taste
8. You need 1/2 tsp of turmeric powder
9. Prepare 1/2 of pepper Powder
10. It’s 1 tablespoon of coconut
11. Prepare 1/4 of Fenugreek seeds
12. Prepare 1 tablespoon of oil
13. You need to taste of Salt

South Indian style egg curry is one of those dishes you didnt know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce. If youve never had egg curry you owe it to yourself to try it. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Step to make South Indian style egg curry:

1. Soak the tamarind in two cups of water and remove juice.
2. In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
3. Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
4. In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minute
5. Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minute
6. Now add broken eggs one by one to it, dont stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
7. After ten minutes, slowly stir the curry and let it boil for another ten minute
8. Serve hot with rice.

Todays recipe is a South Indian style spicy egg curry recipe Im going to be talking about. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry. My love affair with South Indian food began when I met my husband. Up until then, my knowledge of the cuisine was abysmal at be

So that’s going to wrap it up with this special food South Indian style egg curry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!