Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Natto Tofu Fritter It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Natto Tofu Fritters:

1. You need of Firm tofu
2. It’s of pack - about 50 grams Natto
3. Prepare of Egg
4. It’s of Katakuriko
5. You need of Aonori
6. You need of Salt
7. Prepare of If making as baby food
8. It’s of Tofu (firm)
9. It’s of Split bean natto
10. You need of Katakuriko
11. It’s of Aonori
12. You need of Salt

Step to make Natto Tofu Fritters:

1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
3. When each side has been fried to a golden brown color, they are done! Theyre good on their own, or dipped into ponzu sauce.
4. If you add ground meat, they will become natto tofu burger I think theyd be good with cheese, although that would increase the calorie
5. [Edit] The mixture is hard to form, so shape them small so that they are easy to flip
6. [Edit] They wont be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
7. I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion.
8. [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. Thats all.
9. [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them.

So that’s going to wrap it up with this special food Natto Tofu Fritter Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!