Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Scrambled Tofu (eggs) on toa It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Scrambled Tofu (eggs) on toast:

1. You need of pressed tofu
2. It’s of spring onions
3. It’s of turmeric
4. Prepare of Salt and pepper
5. You need of butter
6. It’s of Toast
7. Prepare of Fresh parsley for decoration

Step to make Scrambled Tofu (eggs) on toast:

1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onion
2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉

So that’s going to wrap it up with this exceptional food Scrambled Tofu (eggs) on toa Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!