Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tofu and Egg Fluffy-Don. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an. Oyako-Don (Chicken Egg with Rice).

How to cook tofu and egg in very easy way but delicious? Why i cook tofu again? - There is a lot of delicious food Lightly and fluffy scrambled eggs with the acidity of the tomatoes and the depth from the splashes of various Chinese sauce

The Ingredients needed to make Tofu and Egg Fluffy-Don:

1. It’s of donburi bowls worth Cooked rice
2. Prepare of Silken Tofu
3. It’s of Egg
4. You need of ★Soy sauce
5. You need of ★Sugar
6. You need of ★Mirin
7. You need of ★Dashi stock granules
8. Prepare of Vegetable oil
9. You need of sheets for onigiri Dried seaweed (to your liking)
10. You need of Ichimi chili pepper powder (to your taste)

We sometimes use tofu in dishes because it is cheaper than meat. always good to have more recipes in stock. Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth. If you have eaten chawanmushi before, then you will know what I mean in terms of texture.

Step to make Tofu and Egg Fluffy-Don:

1. Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry.
2. Heat vegetable oil in a pan, start pan-frying the tofu and crumble.
3. When Step 2 is ready, add the ★ ingredient You dont have to worry about the water that comes out from the tofu.
4. Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking.
5. Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon.

My fried tofu always come out too dry, and thats why. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though its called tofu, egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. A wide variety of egg tofu options are available to you Tofu: Either you love it, or you havent had it prepared well.

So that’s going to wrap it up with this exceptional food Tofu and Egg Fluffy-Don. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!