Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Soboro Style Tofu Stir-Fried Vegetable one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Soboro Style Tofu Stir-Fried Vegetables:

1. You need of Silken tofu
2. Prepare of Egg yolk
3. Prepare of Carrot
4. It’s of Komatsuna
5. You need of Sesame oil
6. Prepare of Mirin
7. You need of Sugar
8. You need of Soy sauce
9. It’s of Salt and pepper

Step to make Soboro Style Tofu Stir-Fried Vegetables:

1. Wrap the tofu in paper towels and heat it up in the microwave for 3 minute
2. Use a mortar and pestle to grind the tofu until its smooth. Add in the egg yolk and mix well.
3. Thinly slice the carrots and the komatsuna into 2cm length
4. Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
5. Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
6. When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and its done!

So that’s going to wrap it up with this exceptional food Soboro Style Tofu Stir-Fried Vegetable Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!