Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Poached Chicken with Slow Cooker. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chinese Poached Chicken with Slow Cooker:

1. It’s 2 kg (4 lbs) of chicken thigh
2. You need 5 cm (2 inches) of ginger, cut into 3 parts and then crushed
3. It’s 10 of garlic cloves, crushed
4. Prepare 4 of green onion, the white part only, cut 1 inch
5. You need 2-3 tsp of salt (according to taste)
6. It’s 1 liter (1 quart) of water
7. You need as needed of soy sauce
8. You need 4 tablespoons of sesame oil
9. You need 10 of garlic cloves, chopped

Step to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the low button and set the timer for 4 hour
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, dont let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https//cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

So that’s going to wrap it up with this special food Chinese Poached Chicken with Slow Cooker. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!