Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Indo Chinese Saucy Lollipop chicken. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

How To Make Chicken Lollipops Recipe. How to Make Chinese Hot Oil. Hi welcome to NAMMA CHANNEL VELLORE DRUMS OF HEAVEN RECIPE is so juicy lollipop chicken.so saucecy recipe famous In indo Chinese.

This is a fusion Indo-Chinese style recipe. I have included lot of options so it can be tweaked easily to suit your taste. Chicken lollipop is great to enjoy as a appetizer is a great addition to your party.

The Ingredients need to make Indo Chinese Saucy Lollipop chicken:

1. You need For of lollipop making- Refer my lollipop dry recipe
2. You need For of sauce-
3. You need 1 cup of finely chopped onions
4. Prepare 1/2 cup of chopped bell peppers
5. Prepare 1 tbsp of chopped garlic
6. It’s 2 tsp of soya sauce
7. Prepare 1/2 tsp of vinegar
8. It’s 1/2 tsp of salt
9. You need 1-2 pinch of Sugar
10. You need 2 tsp of oil
11. It’s 1/4 cup of water

Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce. Chicken Lollipops - who doesnt like them? I havent yet found a person who doesnt (Okay, I am exaggerating!

Step to make Indo Chinese Saucy Lollipop chicken:

1. For lollipop please refer to my lollipop recipe.
2. For the sauce, add oil and add onions, garlic and bell peppers together. Once its sauteed for 2-3 mins add Soya sauce, vinegar, sweet chilli sauce. After 2 mins add water and bring to a saucy consistency, finally add fried chicken and give a mix. Saucy lollipop is ready.
3. Note You can have more sauce if u need. Always serve it hot rather cold.

From what I know, it was introduced by the bunch of folks who popularised Indo-Chinese restaurant in India but like I said before, everybody has their own story about its history. A popular Indo-Chinese dish - Chicken Manchurian. Deep fried succulent pieces of chicken tossed in a spicy and saucy gravy. Chicken Lollipops - who doesnt like them? I havent yet found a person who doesnt (Okay, I am exaggerating!

So that’s going to wrap it up with this exceptional food Indo Chinese Saucy Lollipop chicken. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!