Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thai Curry Butternut Squash one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thai Curry Butternut Squash Soup:

1. It’s of oil
2. It’s of each Vidalia onion-small dice
3. Prepare of garlic- chopped fine
4. You need of ginger- chopped fine
5. Prepare of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. It’s of small carrots- small dice
7. It’s of chicken stock
8. Prepare of coconut milk
9. It’s of Thai Red Curry Paste
10. It’s of brown sugar
11. It’s of salt and pepper

Step to make Thai Curry Butternut Squash Soup:

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minute
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
9. We add fried onions and chopped bacon as a garnish

So that’s going to wrap it up with this exceptional food Thai Curry Butternut Squash Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!