Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese Sausage Rice. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Sausage Rice:

1. It’s of White rice
2. You need 2 pcs of chinese sausage
3. Prepare 4 pcs of soaked shitake mushroom
4. It’s 2 tbsp of dried shrimp
5. Prepare of Pork belly
6. Prepare of Few pcs oyster (optional)
7. You need of Sauce Ingredients
8. Prepare of Chicken stock soup
9. Prepare 1/2 tsp of five spice powder
10. Prepare of Soy sauce
11. Prepare of Oyster sauce
12. You need of Dark soy sauce
13. Prepare of Salt and pepper

Step to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minute
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up with this special food Chinese Sausage Rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!