Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese Sausage And Leek. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Sausage And Leek:

1. Prepare 1 tbsp of CHINESE SHAO XING RICE WINE
2. You need 1 large of LEEK
3. It’s 1 tbsp of LIGHT SOY SAUCE
4. You need 4 large of CHINESE SAUSAGE

Step to make Chinese Sausage And Leek:

1. Peel sausage skin slice thinly sausage
2. STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
3. Pour chinese shao xing rice wine light soy sauce and steam for another 2 minute
4. Serve hot

So that’s going to wrap it up with this special food Chinese Sausage And Leek. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!