Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese Sausage Rice. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so.

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury.

The Ingredients needed to make Chinese Sausage Rice:

1. You need of White rice
2. You need 2 pcs of chinese sausage
3. It’s 4 pcs of soaked shitake mushroom
4. It’s 2 tbsp of dried shrimp
5. You need of Pork belly
6. You need of Few pcs oyster (optional)
7. It’s of Sauce Ingredients
8. It’s of Chicken stock soup
9. It’s 1/2 tsp of five spice powder
10. You need of Soy sauce
11. You need of Oyster sauce
12. You need of Dark soy sauce
13. You need of Salt and pepper

No rice soaking required, minimal active cooking time, and perfect result Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng.

Step to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minute
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Chinese sausage sold in stores are conveniently packaged and made in USA. So, dont let the fact Rice cooker is an essential cooking appliance in a Chinese familys kitchen. Here is a link to the rice. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce. Its customizable and adaptable to suit.

So that’s going to wrap it up with this special food Chinese Sausage Rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!