Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese Sausage Rice. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chinese Sausage Rice:

1. You need of White rice
2. It’s 2 pcs of chinese sausage
3. It’s 4 pcs of soaked shitake mushroom
4. It’s 2 tbsp of dried shrimp
5. Prepare of Pork belly
6. Prepare of Few pcs oyster (optional)
7. You need of Sauce Ingredients
8. Prepare of Chicken stock soup
9. You need 1/2 tsp of five spice powder
10. You need of Soy sauce
11. It’s of Oyster sauce
12. It’s of Dark soy sauce
13. It’s of Salt and pepper

Step to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minute
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up with this exceptional food Chinese Sausage Rice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!