Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Acqua Pazza with Fish Fillet It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. It’s 2 of pieces Fish fillet (White fish such as sea bream )
2. Prepare 7 of Cherry tomatoes (or normal tomatoes)
3. Prepare 200 grams of Manila clams (or Hamaguri clams)
4. It’s 1 clove of Garlic
5. Prepare 2 tbsp of White wine (or sake)
6. It’s 1 of Italian parsley (or dried parsley)
7. It’s 1 of Salt and pepper
8. It’s 1 tbsp of Olive oil

Step to make Easy Acqua Pazza with Fish Fillets:

1. Sprinkle salt on the fish fillet and let it rest for 5 minute Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoe
2. Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both side
3. Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
4. When it starts to bubble, cover the pan with a lid and steam for 5 minute
5. Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.

So that’s going to wrap it up with this exceptional food Easy Acqua Pazza with Fish Fillet Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!