Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Rice Cooker Jambalaya. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Add rice and chicken stock to your rice cooker. My rice cooker is probably the most used small appliance in my kitchen. I honestly dont know what Id do without it.

Normally Jambalaya is a Sunday dinner at our house, but every now and then, its nice to enjoy on a busy weeknight. To facilitate easy eating, either remove the Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya ladled over top the rice. Leftovers will keep in the fridge in air-tight.

The Ingredients need to make Easy Rice Cooker Jambalaya:

1. It’s of Ingredients
2. Prepare 2 lb of Smoked Cajun Sausage
3. It’s 2 1/4 cup of brown rice
4. You need 1 of onion, chopped
5. You need 1 of bell pepper, chopped
6. Prepare 1 1/2 tbsp of garlic, chopped
7. You need 1 tsp of cajun spice
8. Prepare 3 cup of chicken stock

Stir the mixture once, replace cover, and continue cooking until the end of the cycle. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and As with most dishes, Jambalaya can keep for months in the freezer.

Step to make Easy Rice Cooker Jambalaya:

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
5. Cook for the length of time described in your rice cookers direction For my brown rice in this recipe, 100 minutes was perfect.

Reheating it from its frozen state is less than ideal though, since the rice will turn to total mush. You can make jambalaya in two steps using only one pan. Soup, Chili Stew Simplified Slow-Cooker Jambalaya. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftover

So that’s going to wrap it up with this exceptional food Easy Rice Cooker Jambalaya. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!