Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Dressed Egg Tofu. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy Dressed Egg Tofu:

1. You need of as much (to taste) Egg tofu
2. You need of Cucumber
3. Prepare of For the Japanese seasoning
4. It’s of as required Dashi soup stock
5. Prepare of Soy sauce
6. It’s of Salt
7. You need of Katakuriko slurry

Step to make Easy Dressed Egg Tofu:

1. Cut the cucumber into desired sizes, then soak in water to crisp them. Cut the egg tofu into desired sizes, then place them into a deep bowl.
2. Mix the ingredients for the dashi soup stock in a pot and bring to a boil. Add in the katakuriko slurry and cook till it thicken
3. Place the cucumbers on top of the egg tofu, pour the an sauce over it, then its ready. (Use your choice of seasoning. Its also delicious served chilled.)

So that’s going to wrap it up with this special food Easy Dressed Egg Tofu. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!