Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Acqua Pazza with Fish Fillet one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Acqua Pazza with Fish Fillets:

1. It’s 4 fillets of Lightly salted cod (or golden red fish, bream or plaice)
2. You need 1 of pack Clams
3. Prepare 6 of Cherry tomatoes
4. It’s 25 grams of Black olives, sliced
5. It’s 2 clove of Garlic, sliced
6. It’s 1 of knob Ginger (julienned)
7. Prepare 2 tbsp of Olive oil
8. It’s 1 of Salt and pepper
9. Prepare 200 ml of ● Water
10. Prepare 1 tsp of ● Consomme powder
11. Prepare 1 small of amout Parsley

Step to make Easy Acqua Pazza with Fish Fillets:

1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if theyre whole, slice.
3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredient
4. Add the drained clams and cover with a lid. Cook until the clams open.
5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

So that’s going to wrap it up with this special food Easy Acqua Pazza with Fish Fillet Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!