Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli:

1. It’s 2 cups of Idli batter
2. You need 1/4 tsp of Mustard seeds
3. You need 1 tbsp of Chana dal/ split Bengal gram
4. You need 1 tbsp of Urad dal/ split black gram
5. Prepare 8, chopped into small pieces of Cashews
6. It’s 1/2 tsp of Jeera
7. Prepare 1, finely chopped of Green chilli
8. Prepare 1 sprig, finely chopped of Curry leaves
9. Prepare 1 tsp of Ginger-garlic paste
10. Prepare 1 pinch of Asafoetida
11. It’s To taste of Salt
12. It’s 3 tsp of Oil

Step to make Thalicha Idli / South Indian Style Tempered Steamed Rice Cakes / Tadka Idli:

1. Heat oil in a nonstick pan. Splutter mustard seed Add the daals, cashews, jeera, green chilli, ginger-garlic paste, chopped curry leaves, asafoetida. Saute until golden brown. Turn off the flame. Add the seasoning to the idli batter and mix well until combined. Grease the idli molds with oil. Fill 3/4th of the molds with the prepared batter. Steam in a idli pot/steamer on medium flame for 15 minutes or until done.
2. When inserting a tooth pick in the middle of the idli, if it comes out clean without batter sticking, it indicates it is cooked. Turn off the flame and remove the molds from steamer and alloq it to cool. Gently loosen the idli from mold using a knife and just tapping the mold by placing upside down. Enjoy the idlis with chutney or sambar.

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