Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Southindian Idli sambhar. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Southindian Idli sambhar:

1. It’s 1 kg. of Suji (semolina)
2. Prepare 1 bowl of curd
3. You need 1 tsp. of Baking soda
4. It’s 1 tsp. of Baking powder
5. Prepare To taste of Salt
6. Prepare 1 tsp of Rai
7. Prepare of Sambhar ingredients
8. Prepare 300 gm of Pumpkin
9. It’s 250 gm of Brinjal
10. It’s 500 gm of Guard
11. You need 4-5 stick of Drum stick
12. It’s 1 1/2 tbsp of Sambhar masala
13. Prepare 1/2 tsp of Haldi
14. It’s as per taste of Salt
15. You need 1/2 tsp of Dhaniya powder
16. You need 1/2 tsp of Red chilli powder
17. Prepare 10-15 leaves of Meethi neem
18. You need 2 of Red chilli dry
19. You need 1 tbsp of Raai
20. It’s 2 of Onion
21. You need 1/2 cup of Imli pulp(tamarind)
22. It’s 1 cup of Arhar ki daal
23. You need 1/2 cup of Chana daal
24. It’s 2 of Onion chopped
25. It’s 2 of Tomato chopped
26. Prepare as required of Ghee/oil

Step to make Southindian Idli sambhar:

1. Soak semolina. Add curd mix well. Then add baking soda and baking powder+salt mix and covered and rest 1 -2 hr.
3. Cut all veggie Soak dal and chana daal 1/2hr.
4. Take pressure cooker all veggies and soaked dal and mix haldi+dhaniya+chilli+salt+and water mix and cook 3 -4 whistle.
5. Take a frying pan/tadka pan. Add 1 tbsp. Ghee/oil. Add raai sprinkle, curry patta, dry red chilli, saute add onion chopped)golden brown clr ane take fry. Then add tomato saute karein achhi trh fry kry. Sambar mein add kar de.
6. Pressure release kar ke sambar chk kry masher s mash kar de ar imli ka pulp/lemon /satry add kry. Sambhar masala add karein mix well. Tdka lagae.
7. Semolina is fermant. After 1or 2 hr. 1/2tsp oil ko grm kry add rai 1tsp. Sprinkle. Ise idli batter mein tdka lage ar mix kry. Add some salt.
8. Take idli stand and grease with oil. Pour idli batter. 1 glaas water ko grm kry idli cooker mein pani boil hone lgy tb idli stand ko usme rkhkr 10 to 15 min take steem kry.
9. After 10 min chk the idli with the hlp of a toothpick /knife. Agr clean nikle to idli tayar hai. Serve with sambhar
10. Note agr idli fluffy nahi ban rhi hai to eno mix kar ke bhi bana saktein hai

So that’s going to wrap it up with this special food Southindian Idli sambhar. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!