Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Uttapam South Indian savory pancake. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Uttapam South Indian savory pancake:

1. You need 3/4 cup of parboiled rice(idli-dosa rice)
2. Prepare 3/4 cup of normal rice
3. You need 1/2 cup of urad daal
4. You need 1/2 tablespoon of methi/fenugreek seeds
5. It’s as needed of Water
6. It’s to taste of Salt
7. Prepare 1 of tomato finely chopped
8. Prepare 1 of big onion finely chopped
9. Prepare 1 of capsicum finely chopped
10. Prepare 1/4 cup of finely chopped coriander leaves
11. Prepare as needed of Oil to cook

Step to make Uttapam South Indian savory pancake:

1. Take the rice and urad dal and wash them properly.
2. Strain the rice and dal and save the water for later use.
3. Soak them for 4-6 hours along with methi seed
4. Grind them to a fine paste. If you take the paste between your fingers, the rice paste should be little grainy while the urad dal should form a smooth paste. If the mixture is too thick and dry, add the reserved You can also grind them together, it work
5. Now leave the batter at any warm corner of your kitchen for fermentation of batter for overnight.
6. Now, dilute the batter to a pourable consistency. The amount of water to be added depends on the thickness of the batter. The batter should not be too thick, or too thin.
7. Add salt to taste.
8. Take a tawa and heat it. Brush some oil on the pan.
9. Take the batter in a ladle and pour it on the tawa.
10. Now use the ladle to spread the batter on the tawa.
11. Add the chopped vegetables on the spread batter.
12. Now with a spoon press the vegetables in the batter such that they sit properly in the batter.
13. Cook the uttapam, till the colour of the upper surface change
14. Add oil around the edges of the uttapam and flip the uttapam and cook for 1 minute.
15. Transfer the uttapam to the plate and continue making uttapam with the remaining batter.
16. Serve the uttapam with peanut chutney

So that’s going to wrap it up with this exceptional food Uttapam South Indian savory pancake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!