Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Traditional South Carolina Dressing. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Traditional South Carolina Dressing:

1. Prepare 2 cup of dry, crumbled biscuits
2. You need 3 cup of dry, crumbled cornbread
3. Prepare 1/3 cup of chopped celery
4. You need 1/2 cup of minced onions
5. You need 1/4 cup of unsalted butter melted
6. It’s 1 cup of chicken stock low sodium
7. It’s 1 tsp of salt
8. It’s 1/4 tsp of ground black pepper
9. It’s 1/4 tsp of poultry seasoning
10. It’s 1/4 cup of water
11. Prepare 2 of eggs

Step to make Traditional South Carolina Dressing:

1. See my other recipes for baking the biscuits and cornbread for the dressing.
2. Preheat oven to 350°F
3. Mix all of the ingredients in a large bowl until well blended.
4. Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly.
5. Place casserole dish in oven uncovered. Bake for about 30 minute
6. Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done.

So that’s going to wrap it up with this special food Traditional South Carolina Dressing. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!