Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indian inspired coconut rice.. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Easy Indian vegetarian recipe videos by Indias most trusted brand name, Tarla Dalal. Each of these has a unique flavour, which sets it apart from other rice preparation Here, in this delectable Coconut Rice recipe.

Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian. This delicious South Indian styled coconut rice is a cinch to make tastes mind blowing if you have fresh grated coconut.

The Ingredients need to make Indian inspired coconut rice.:

1. It’s 1 of Basmati rice
2. It’s 1 of Coconut cream
3. You need 1 of salt and pepper
4. You need 1 of chopped spring onions
5. Prepare 1 of chopped garlic clove
6. Prepare 1 of frozen peas
7. Prepare 1 tsp of garam masala
8. You need 2 of cardomom pods
9. It’s 1 of fresh thyme

Coconut rice - incredibly easy to make, loaded with flavor and great meal for lunch box. Trust me you will be waiting for lunch time. Dont miss this humble rice recipe. Think of fried rice, mushroom rice, pepper rice, just to name a few.

Step to make Indian inspired coconut rice.:

1. Wash rice to get rid of starch.
2. Place coconut cream in pan with the peas, garlic, cardomom pods, thyme and salt and pepper. Coconut cream usually comes out of the carton semi solid, so as it melts in the pan, add equal amounts of water so you end up with half and half. Simmer for about 5 minute
3. Add washed rice and garam masala to the pan and cover with a lid. The liquid level should be enough to be absorbed by the rice and cook thouroughly. I have left the quantities out of this as it would depend on how much rice you want.
4. when the rice is nearly done, add the spring onions and stir.
5. When rice is cooked, serve with a garnish, I used almonds and more chopped spring onion but coriander would be nice also.

This South Indian version of coconut rice needs to have one mo Lately Ive been experimenting with coconut rice, not the sweet dessert rice that accompanies mango slices, but the savory type, more like a pilaf Clarified butter or ghee will add a wonderful buttery flavor to the rice if you use it and is more traditional for this Indian style rice. In south India, coconut rice is a favorite and is made during festivals like Pongal and Navratri. Some of the naivedyam or prasad, we were served in South Indian temples were sweet Pongal, Curd rice and coconut rice. The Pongal and curd rice were so good that till today I have not been able to recreate.

So that’s going to wrap it up with this special food Indian inspired coconut rice.. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!