Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Indian burger or vada pav. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

No Mumbaikar will ever sleep empty stomach t. Mumbai Famous Vada Pav Vs Indian Street Burger Eating Challenge With Bhukkad Brothers Vada pav is synonymous with the city of Mumbai, with almost every resident, from factory workers to Bollywood stars, unabashed in declaring their love for it.

Indian Burger : Vada Pav !! By jayeshshinai in Cooking Snacks Appetizer Spending all my college years in mumbai, a place where one can get vada pav at almost every corner of the street, It had become out savior for all the hunger pangs we were facing during out long assignment period

The Ingredients need to make Indian burger or vada pav:

1. Prepare 2 of packsPav
2. You need 4 of Boiled potatoes
3. Prepare 6 tbsp of Besan
4. You need 1 tbsp of Green chilli paste
5. It’s 1 tbsp of ginger garlic paste
6. It’s handful of Coriander
7. It’s to taste of Salt
8. It’s 1 tbsp of Red chilli powder
9. Prepare of Tempering the mashed aloo
10. You need 15 of Curry leaves for tempering
11. You need 1 tsp of Rai
12. Prepare 2 pods of Garlic
13. Prepare 1tsp of Jeera
14. Prepare 1/2 tsp of Haldi
15. Prepare As needed of Garlic peanut chutney already prepared and mentioned
16. You need As required of Oil for frying
17. Prepare of For garlic peanut chutney
18. You need 1 bulb of Garlic
19. You need 3 tbsp of Peanuts
20. You need 2 tbsp of Seaseme
21. Prepare 1 tbsp of Red chilli powder
22. Prepare as per taste of Salt

Best selling author Dan Toombs aka The Curry Guy shares his delicious recipe. At busy restaurants, potato vada pav burgers are formed and fried earlier in the day and then heated through again in hot oil before serving. Vada Pav is Mumbais most popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney!

Step to make Indian burger or vada pav:

1. Take boiled potatoes mix all the spices and Temper it, with curry leaves rai and zeera and haldi
2. Make small balls and keep it ready. Now take besan and salt and red chili powder make a thick dough out of th besan it should be a lil thick paste and dip the potatoes ball and dip them into the besan and fry on med heat. Grind the ingredients of chutney and keep ready.
3. After that place the vada in the pav along with the chutney garlic and peanut and have it its just yummmm

Our neighborhood Indian grocer has fresh Vada pavs on weekend But I would love to make them. I believe he only uses mashed potatoes inside the bun Its a hugely popular street food in India and has its origins in the state of Maharashtra. Please note that if you are using fresh, young cilantro sprigs the stems are tender and are fine to use in the chutney.

So that’s going to wrap it up with this exceptional food Indian burger or vada pav. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!