Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Veg Lunch platter. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Veg Lunch platter:

1. It’s of For raw banana chips sabji
2. You need 1 of raw banana
3. It’s 1 tbsp of oil
4. It’s 1/4 tsp of cummin seeds
5. You need 1/4 tsp of turmeric powder
6. Prepare 1/2 tsp of red chilli powder
7. Prepare 1 tsp of dhania- jeera powder
8. Prepare to taste of Salt
9. You need leaves of Finely chopped coriander
10. You need 1/4 tsp of roasted white sesame seeds to garnish (optional)
11. Prepare of For cabbage- capsicum salad
12. Prepare 1/4 cup of shredded cabbage
13. You need 1/2 of capsicum finely chopped
14. It’s 1/4 cup of pomegranate kernels
15. You need to taste of Salt,chaat masala
16. Prepare of For Dal(3 servings)
17. Prepare 1/4 cup of tuvar dal/ split pigeon pea
18. It’s 1 tbsp of ghee
19. It’s 1/4 tsp of fenugreek seeds
20. You need 1 tsp of mustard and cummin seed
21. You need 2 of green chillie. broken into halves pieces
22. It’s 1/4 of ginger piece
23. Prepare 5/6 of curry leaves
24. It’s 1 pinch of asafoetida
25. You need 1/4 tsp of turmeric powder
26. It’s 1/2 tsp of red chilli powder
27. Prepare 1 tsp of dhania jeera powder
28. Prepare 1 tbsp of jaggery
29. You need 1/2 of lemon juice
30. Prepare To taste of Salt
31. Prepare As required of Chopped coriander leaves to garnish

Step to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2 long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seed
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistle Churn cooked dal with hand blender. In deep bottom pot add melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leave
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

So that’s going to wrap it up with this special food Veg Lunch platter. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!