Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Desi Lunch Thali. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Desi Lunch Thali:

1. It’s 1/2 cup of boiled black masoor dal
2. It’s 2 of Finely Chopped Onions
3. You need 2 tbsp of garlic, ginger, green chillies paste
4. It’s 4 of freshly pureed tomatoes
5. Prepare 1 tbsp of ghee
6. It’s 1/4 tsp of jeera
7. It’s 1 tsp of red chilli powder
8. You need For of mirch ka salan
9. It’s 1 of big green chilli, chopped
10. You need 1 tsp of oil
11. You need 1 tsp of rai
12. It’s 1 tsp of jeera
13. Prepare 1 tsp of urad dal
14. You need 1/4 tsp of methi dana
15. You need 1 tsp of red chilli powder
16. Prepare Pinch of turmeric powder
17. You need 1 tbsp of tamarind pulp
18. Prepare 2 tbsp of til moongfali powder
19. It’s 1 tsp of grated coconut
20. You need as required of Water
21. It’s to taste of Salt
22. Prepare for of mixed Vegetables-
23. You need 1 cup of mixed vegetables like bell peppers, corns and green peas
24. Prepare 1 tsp of oil
25. It’s For of Salad-
26. You need 2 tbsp of cooked moong sprouts
27. It’s 2 tbsp of finely chopped cucumber
28. It’s 2 tbsp of finely chopped tomatoes
29. You need 2 tbsp of finely chopped onions
30. You need 1 tsp of lemon juice
31. You need For of Mint chaach-
32. Prepare 1/2 of curd
33. Prepare 1/2 cup of water
34. You need 1 tbsp of mint green chilli paste
35. You need Pinch of jeera powder
36. It’s For of Parantha-
37. Prepare 1/4 cup of salted atta dough
38. Prepare 2 tbsp of ghee
39. Prepare 2 tbsp of finely chopped coriander leaves
40. Prepare 1 tbsp of malai

Step to make Desi Lunch Thali:

1. For Masoor dal, heat ghee and add jeera, let it splutter, then add onions, saute until light brown, then add ginger garlic green chilli paste, saute for a minute, then add red chilli powder and tomato puree, cook until the ghee comes out, take out half of the masala for vegetables, then add dal and mix well, simmer for 2 minute
2. For Mirch ka salan, heat oil and saute chopped chilli, then take it out in a bowl.
3. Then in the same oil add rai, jeera, urad dal and methidana, let them splutter, then add red chilli and haldi, mix well, then add til moongfali powder, grated coconut and water, let the boil comes then add salt and tamarind pulp, mix well and add sauteed green chilli, simmer for 2 minutes, it is ready.
4. For Vegetables, boil corn and peas and keep them aside, now heat oil and saute the chopped bell peppers for 2 minutes, then add corn and peas and mix well, now add the masala and salt, mix nicely and cook for 5 minutes, in the end add kasoorimethi and cook for 1 more minute, it us ready
5. In a bowl combine together moong sprouts, cucumber, tomato, onion, lemon juice and salt, mix well, it is ready.
6. For mint chaach, blend curd, water, mint green chilli paste and salt, it is ready.
7. For Parantha, roll out the dough ball into a big roti, apply ghee all over, sprinkle some dry atta also, then roll it into a string, then roll out the string into a ball, now roll out this ball with light hand
8. Put the rolled out parantha on the hot tawa and roast it from both the sides by applying some ghee, until becomes light brown from outside, taje it out and crush it a little between your palm, it is ready.
9. Now for assembling, take out dal, vegetables, mirch ka salan and salad in separate bowls, now arrange these bowls in a thali, serve paratha with them, also serve mint chaach and water, garnish with chopped coriander and malai, enjoy!

So that’s going to wrap it up with this special food Desi Lunch Thali. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!