
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Aloo Matar Poha (pan Indian hybrid recipe). It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Aloo Matar Poha (pan Indian hybrid recipe):
- You need 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
- It’s 1 of onion chopped
- You need 4 of green chillies, slit
- You need 1 tsp of ginger paste
- Prepare 1 of potato chopped
- You need 1/2 cup of frozen pea
- Prepare 1 of Cinnamon stick
- You need 1 of cardamom
- It’s 4 of cloves
- You need 1 tsp of cumin seeds
- You need 1 tsp of Garam masala
- You need 1/2 tsp of chilli powder
- It’s 1/2 tsp of Kashmiri chilli powder
- It’s 1/2 tsp of turmeric powder
- Prepare to taste of Salt
- You need 2 tbsp of oil
Step to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant.
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minute
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minute
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy
So that’s going to wrap it up with this special food Aloo Matar Poha (pan Indian hybrid recipe). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!