Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Aloo Matar Poha (pan Indian hybrid recipe). one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Aloo Matar Poha (pan Indian hybrid recipe):

1. It’s 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare 1 of onion chopped
3. You need 4 of green chillies, slit
4. Prepare 1 tsp of ginger paste
5. Prepare 1 of potato chopped
6. It’s 1/2 cup of frozen pea
7. It’s 1 of Cinnamon stick
8. You need 1 of cardamom
9. It’s 4 of cloves
10. You need 1 tsp of cumin seeds
11. It’s 1 tsp of Garam masala
12. You need 1/2 tsp of chilli powder
13. It’s 1/2 tsp of Kashmiri chilli powder
14. It’s 1/2 tsp of turmeric powder
15. It’s to taste of Salt
16. It’s 2 tbsp of oil

Step to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minute
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minute
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

So that’s going to wrap it up with this special food Aloo Matar Poha (pan Indian hybrid recipe). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!